Nicholas Cook
@nicook
Southern-Style Collard Greens with Ham Hocks
This Southern-style collard greens recipe features tender greens simmered with smoky ham hocks, creating a flavorful and hearty dish. Perfect as a side or a main dish, it's a comforting addition to any meal.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 bunch, rinsed, trimmed, and chopped
- 2
- 2 (10.5 ounce) cans
- 21 fluid ounces
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern-Style Collard Greens with Ham Hocks.
Step 1
Start by grabbing a large pot and tossing in your chopped collard greens along with some smoky ham hocks for that rich flavor.
Step 2
Next, pour in a generous amount of condensed chicken broth and add enough water to cover the greens.
Step 3
To give it a little zing, drizzle in some distilled white vinegar.
Step 4
Now, it’s time to season! Sprinkle in salt and pepper to suit your taste—don’t be shy, this is where the magic happens.
Step 5
Place the pot over medium-high heat and bring everything to a lively boil.
Step 6
Once you see those bubbles dancing, lower the heat to a gentle simmer and cover the pot.
Step 7
Let it cook for about an hour, stirring occasionally to keep things mixed and flavorful.
Step 8
You’ll know it’s ready when the collard greens are tender and bursting with deliciousness.
Step 9
Enjoy the comforting aroma filling your kitchen as you create this delightful dish!.