Brian Stanley
@briast
Southern Style Dry Rub for Pork and Chicken
This Southern Style Dry Rub is a perfect blend of sweet and spicy flavors, ideal for enhancing the taste of pork or chicken. With a mix of brown sugar, paprika, and spices, it creates a delicious crust when grilled or roasted.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Dry Rub for Pork and Chicken.
Step 1
Start by gathering all your ingredients in a spacious mixing bowl, creating a cozy workspace for your culinary adventure.
Step 2
Next, add the brown sugar, paprika, coarse salt, black pepper, garlic powder, onion powder, and a dash of cayenne pepper to the bowl.
Step 3
As you combine these flavorful elements, take a moment to appreciate the vibrant colors and enticing aromas that fill the air.
Step 4
Whisk everything together with enthusiasm until the mixture is perfectly blended, ensuring each spice and seasoning is well incorporated.
Step 5
Once your dry rub reaches that delightful harmony of flavors, transfer it to an airtight container for storage.
Step 6
This handy blend can be your secret weapon in the kitchen, ready to elevate your dishes for several months to come.
Step 7
Enjoy the satisfaction of having a homemade spice mix at your fingertips, perfect for grilling, roasting, or adding a kick to any meal!.