Southern French Onion Soup

Follow our step-by-step guide on how to make Southern French Onion Soup.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large skillet and melt some butter over medium-high heat.

3. Step 3

   Toss in your sliced onions and sauté them for about 5 to 10 minutes, stirring occasionally, until they become tender and translucent.

4. Step 4

   The aroma will be delightful! Once the onions are ready, sprinkle in some dried thyme for an extra layer of flavor, then take the skillet off the heat and set it aside.

5. Step 5

   Next, in a large pot, combine beef consommé, bay leaves, and white wine if you’re using it.

6. Step 6

   Bring this mixture to a lively boil over high heat, then lower the heat and let it simmer gently.

7. Step 7

   Stir in those beautifully sautéed onions and let the soup warm through for about 10 to 15 minutes, allowing all those flavors to meld together.

8. Step 8

   Now, it’s time to serve! Ladle the warm soup into four individual oven-safe bowls, filling each one about three-quarters full.

9. Step 9

   Top each bowl with two slices of crusty baguette, and don’t be shy with the shredded mozzarella cheese—generously sprinkle it on top for that gooey goodness.

10. Step 10

    Carefully place the bowls in your preheated oven and bake for 10 to 15 minutes, or until the mozzarella is melted and bubbly, creating a golden, inviting crust.

11. Step 11

    Once they’re out of the oven, serve your delicious soup hot and enjoy the comforting warmth and rich flavors.

12. Step 12

    This dish is perfect for sharing with loved ones or savoring all on your own!.