Brittany Fitzgerald
@brittanydlaregztif
Southern Style Fried Apples
A delightful Southern dessert featuring tender, caramelized apples cooked in butter and sugar, spiced with cinnamon. Perfect as a side dish or a sweet treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 2 tablespoons, or to taste
- 4, peeled, cored, and sliced
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Fried Apples.
Step 1
Begin by assembling all the essential ingredients for your delightful Southern fried apples.
Step 2
In a spacious skillet, gently melt the butter over medium heat, allowing it to become a golden pool of flavor.
Step 3
Once the butter has melted, introduce the sugar and cinnamon, stirring the mixture until the sugar dissolves completely, creating a sweet, aromatic base.
Step 4
Next, add the sliced apples to the skillet, letting them bask in the buttery goodness.
Step 5
Cook the apples for approximately 5 to 8 minutes, stirring occasionally, until they become tender and beautifully caramelized.
Step 6
Serve these warm, luscious apples straight from the skillet, and savor the comforting taste of Southern tradition.
Step 7
Enjoy every bite of this simple yet irresistible treat!.