Laura Rose
@zestylaura
Southern Style Fried Chicken
Indulge in the crispy, juicy goodness of Southern Style Fried Chicken, marinated in a flavorful buttermilk mixture and fried to golden perfection. This dish is perfect for family gatherings or a comforting dinner at home.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:2
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings8
Ingredients
- 8
- 1 quart
- 3
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 1/4 teaspoons
- 1 1/2 teaspoons
- 2 cups
- 4 cups
- 2 tablespoons
- 2 teaspoons
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Fried Chicken.
Step 1
To start, take your chicken breasts and place them between two sheets of heavy plastic wrap. Using the smooth side of a meat mallet, gently pound the chicken until it reaches a thickness of about 3/4 inch. This helps the chicken cook evenly and stay juicy.
Step 2
In a large bowl, whisk together the buttermilk, finely chopped shallots, garlic, 2 tablespoons of salt, sugar, cumin, and black pepper. Once combined, transfer this flavorful marinade into a resealable plastic bag. Add the chicken breasts, ensuring they are well coated. Squeeze out any excess air, seal the bag, and let it marinate in the refrigerator overnight. This step is crucial for infusing the chicken with flavor and tenderness.
Step 3
When you're ready to fry, fill a large skillet with about 2 inches of vegetable oil and heat it over medium heat. You want the oil hot enough to fry the chicken to a perfect golden brown.
Step 4
After marinating, remove the chicken from the bag and shake off any excess marinade. Pat the chicken dry with a paper towel to ensure a crispy coating. Discard the remaining marinade.
Step 5
In a shallow bowl, sift together the flour, baking powder, and 2 teaspoons of salt. Take each chicken breast and press it into the flour mixture until lightly coated. Then, dip the coated chicken into the beaten eggs, allowing any excess to drip off, and press it back into the flour mixture for a second coating. This double-dipping technique creates a wonderfully crispy crust.
Step 6
Carefully place the chicken breasts in the preheated oil, frying them in batches to avoid overcrowding the pan. Cook each piece for about 2 to 3 minutes on each side, or until they are golden brown and no longer pink in the center. Once cooked, drain the chicken on a paper towel-lined platter to absorb any excess oil. Repeat this process with the remaining chicken.
Step 7
Serve your Southern Style Fried Chicken hot, and enjoy the crispy, juicy goodness that’s sure to be a hit at your table!