Jeanette Hendrix
@jeanhe
Southern Style Fried Green Beans
A delicious twist on traditional green beans, this Southern Style Fried Green Beans recipe combines crispy bacon with tender green beans for a savory side dish that's perfect for any meal. The caramelization of the beans adds a delightful sweetness that complements the salty bacon, making it a crowd-pleaser at gatherings or family dinners.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 5 slices, diced
- 2 (15 ounce) cans, drained
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Fried Green Beans.
Step 1
Start by heating a skillet over medium-high heat and adding the diced bacon.
Step 2
Cook it while stirring occasionally until it turns a beautiful golden brown and crispy—this is where the magic begins! Once your bacon is perfectly cooked, toss in the drained green beans along with a sprinkle of sugar.
Step 3
Give everything a good mix to ensure the bacon and beans are well combined.
Step 4
Keep cooking over medium-high heat, stirring now and then, until the green beans soften, become tender, and start to caramelize, which should take about 5 to 7 minutes.
Step 5
This step adds a delightful sweetness and depth of flavor.
Step 6
Finally, season your dish with a pinch of salt and pepper to taste, and get ready to serve up a delicious side that’s sure to impress! Enjoy the savory aroma and the satisfying crunch of the bacon paired with the tender green beans—it's a match made in culinary heaven!.