Mrs. Taylor Young
@divataylor
Southern Style Green Beans with Bacon and Potatoes
A delicious Southern dish featuring tender green beans, crispy bacon, and hearty new potatoes, all cooked together for a flavorful side that complements any meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 6 slices, chopped
- 3 tablespoons
- 1, chopped
- 2 pounds, trimmed and snapped
- 8 small, diced
- 1 large clove, minced
- 1/4 cup
- 1 1/2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Green Beans with Bacon and Potatoes.
Step 1
Start by gathering all your ingredients for a seamless cooking experience.
Step 2
Heat a skillet over medium heat and add the chopped bacon, stirring occasionally until it turns a beautiful golden brown and crispy, which should take about 8 to 10 minutes.
Step 3
Once cooked, transfer the bacon to a paper towel-lined plate to absorb any excess grease.
Step 4
In the same skillet, melt the butter over medium-low heat, then toss in the chopped red onion.
Step 5
Sauté until the onion becomes translucent, roughly 5 minutes.
Step 6
Next, combine the crispy bacon, fresh green beans, diced new potatoes, minced garlic, and chicken broth into the skillet.
Step 7
Raise the heat to bring the mixture to a lively boil.
Step 8
Once boiling, cover the skillet and lower the heat to let it simmer until the green beans are tender, which will take about 10 minutes.
Step 9
To finish, drizzle white balsamic vinegar over the dish and season with salt and pepper to your liking.
Step 10
Serve warm and enjoy the delightful medley of flavors.