Southern Style Onion Rings

Follow our step-by-step guide on how to make Southern Style Onion Rings.

1. Step 1

   To start your delicious onion ring adventure, grab a large heavy skillet or a deep fryer and heat up some oil over medium-high heat until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil is warming up, take a shallow baking pan and mix together the flour, one teaspoon of salt, and one teaspoon of black pepper.

3. Step 3

   This will be the first step in creating that perfect crispy coating.

4. Step 4

   In a separate medium bowl, whisk together the egg whites, milk, vinegar, and the remaining salt and pepper until the mixture is nice and frothy—this will help the coating stick beautifully to the onion rings.

5. Step 5

   Now, it’s time to get hands-on! Dip each onion ring into the egg white mixture, making sure it’s well-coated, then roll it in the flour mixture.

6. Step 6

   For an extra crunch that you’ll love, dip the coated ring back into the egg white mixture and then into the flour again.

7. Step 7

   This double-dipping technique is the secret to achieving that irresistible crispy layer.

8. Step 8

   Once your onion rings are ready, carefully place a few of them into the hot oil, being mindful not to overcrowd the pan.

9. Step 9

   Fry them until they turn a gorgeous golden brown, which should take about 2-3 minutes on each side.

10. Step 10

    When they’re perfectly cooked, use a slotted spoon to remove the onion rings from the oil and let them drain on paper towels.

11. Step 11

    Serve these crispy delights immediately with your favorite dipping sauce, and watch them disappear in no time! Enjoy the crunch and flavor of homemade onion rings that are sure to impress your family and friends.