Southern-Style Sausage Biscuits and Gravy

Follow our step-by-step guide on how to make Southern-Style Sausage Biscuits and Gravy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Arrange the biscuits on a baking sheet, making sure to leave about 1 1/2 inches of space between each one for optimal baking.

3. Step 3

   Slide the baking sheet into the preheated oven and let the biscuits bake for 13 to 17 minutes, or until they achieve a delightful golden brown hue.

4. Step 4

   Once they are perfectly baked, slice them in half crosswise and keep them warm, ready to embrace the savory goodness to come.

5. Step 5

   While the biscuits are baking, take a large skillet and crumble the sausage into it over medium heat.

6. Step 6

   Cook the sausage, breaking it apart as it sizzles, until it loses its pink color, which should take around 10 minutes.

7. Step 7

   Once the sausage is cooked through, sprinkle it with flour, stirring to coat every morsel evenly, and let it cook for an additional minute to enhance the flavor.

8. Step 8

   Lower the heat to medium-low and gradually pour in the evaporated milk, followed by the regular milk, stirring continuously until the mixture is well combined.

9. Step 9

   Allow it to simmer gently, stirring constantly, until it thickens to your liking, which should take about 3 to 5 minutes.

10. Step 10

    Season the rich gravy with salt and black pepper, then stir in a pat of butter until it melts into the sauce.

11. Step 11

    If you prefer a thicker gravy, feel free to add a bit more flour until you reach your desired consistency.

12. Step 12

    To serve, place the biscuit halves cut side up on plates and generously ladle the luscious sausage gravy over them, creating a comforting dish that’s sure to warm your heart and satisfy your taste buds.

13. Step 13

    Enjoy this delightful combination that brings a taste of home to your table.