Southern Strawberry Cobbler

Follow our step-by-step guide on how to make Southern Strawberry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, take a moment to prepare your baking dish.

3. Step 3

   Grab a 2-quart dish and lovingly grease it with a tablespoon of butter, ensuring it’s ready to hold all those delicious flavors.

4. Step 4

   In a saucepan, mix together some water, half a cup of sugar, and a bit of cornstarch.

5. Step 5

   Place it over medium heat and stir continuously until the mixture comes to a gentle boil.

6. Step 6

   This is where the magic begins! Once it’s bubbling, toss in your hulled strawberries and freshly chopped basil, stirring gently to coat those vibrant berries in sweetness.

7. Step 7

   Pour this delightful mixture into your prepared baking dish, letting it spread out evenly.

8. Step 8

   Now, take the remaining tablespoon of butter, cut it into small pieces, and dot them over the top of the strawberries for an extra touch of richness.

9. Step 9

   Next, unroll your crescent rolls and tear them into bite-sized pieces.

10. Step 10

    Feel free to arrange them over the strawberries however you like—whether you want a cozy blanket or a more open look, it’s all up to you! Melt the last tablespoon of butter in the microwave for about 10 seconds, then brush it lovingly over the crescent roll pieces to give them a golden finish.

11. Step 11

    To add a little sparkle, sprinkle a tablespoon of sugar and a dash of ground cinnamon evenly over the top.

12. Step 12

    Now it’s time to bake your cobbler! Place it in the preheated oven and let it bake for about 25 minutes, or until it’s bubbly and beautifully golden.

13. Step 13

    To keep it from getting too brown, cover it with aluminum foil for the last 5 minutes.

14. Step 14

    Once it’s done, let the aroma fill your kitchen and enjoy the delightful treat you’ve just created!.