Southern Sweet Potato Casserole

Follow our step-by-step guide on how to make Southern Sweet Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your casserole bakes evenly and comes out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the mashed sweet potatoes, white sugar, softened butter, milk, beaten eggs, ground cinnamon, and vanilla extract. Stir everything together until the mixture is smooth and creamy, allowing the flavors to meld beautifully.

3. Step 3

   Once your sweet potato mixture is ready, transfer it into a greased casserole dish, spreading it out evenly. This will be the comforting base of your casserole.

4. Step 4

   Now, let’s make the topping! In a separate bowl, mix together the brown sugar, chopped pecans, shredded coconut, and the remaining softened butter. This crunchy topping will add a delightful texture to your dish.

5. Step 5

   Sprinkle the topping generously over the sweet potato filling, ensuring every bite will be a delicious combination of flavors.

6. Step 6

   Place the casserole in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and irresistible. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, remove the casserole from the oven and let it cool slightly before serving. This dish is best enjoyed warm, allowing the flavors to shine.