Renee Arroyo
@renar44
Southwest-Style Meatloaf
This flavorful Southwest-Style Meatloaf combines ground beef with zesty salsa, tangy barbecue sauce, and a hint of spice, making it a delicious twist on a classic dish. Perfect for family dinners or meal prep, this meatloaf is sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 2
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Southwest-Style Meatloaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a generous mixing bowl, combine the ground beef with eggs, finely chopped onion, Italian bread crumbs, salsa, ketchup, barbecue sauce, and a sprinkle of salt, black pepper, and celery salt.
Step 3
Get your hands in there and mix everything together until it’s well blended—this is where the magic happens! Once your meat mixture is ready, gently transfer it into a loaf pan, shaping it into a lovely loaf that will bake to perfection.
Step 4
Now, place the loaf pan in your preheated oven and let it work its magic for about an hour.
Step 5
Keep an eye on it as it bakes; you’ll know it’s done when the top turns a beautiful golden brown and the meatloaf is cooked through.
Step 6
The aroma wafting through your kitchen will be irresistible, making it hard to wait for that first slice! Enjoy your homemade meatloaf, a comforting classic that’s sure to please everyone at the table.