Alexandra Russell
@russelllifeale
Southwestern Breakfast Flatbread
A delicious and hearty breakfast pizza topped with savory pork sausage, fresh avocado, and melted asadero cheese, perfect for starting your day with a burst of flavor.
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 3
- 1
- 1/2 cup, divided
- 1/3 cup
- 1
- 4
- 1 tablespoon, or to taste
- 1 tablespoon
- 1 pinch, to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southwestern Breakfast Flatbread.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, crumble the pork sausage patties and cook over medium-high heat until browned, about 5 minutes. Drain any excess grease and transfer the cooked sausage to a plate. Clean the skillet.
Step 3
Place the flour tortilla in the skillet. Sprinkle half of the shredded asadero cheese over the tortilla, then spread the salsa on top. Add the crumbled sausage and finish with the remaining cheese.
Step 4
Carefully crack the egg into the center of the pizza. Cook for about 12 minutes, or until the egg is set to your liking.
Step 5
Once cooked, remove the pizza from the skillet and top with avocado slices, chopped cilantro, crema con sal, and a pinch of freshly ground black pepper.