Southwestern Chicken Skillet

Follow our step-by-step guide on how to make Southwestern Chicken Skillet.

1. Step 1

   To start your flavorful journey, grab a large resealable plastic bag and toss in the ground cumin, garlic salt, dried chipotle pepper, and paprika.

2. Step 2

   Seal the bag tightly and give it a good shake to blend those spices together beautifully.

3. Step 3

   Next, in a spacious bowl, scoop out 2 teaspoons of this aromatic spice mix.

4. Step 4

   Now, add in the diced tomatoes with green chile peppers, black beans, and corn, and stir everything together until it’s well combined—this is where the magic begins! Now, let’s get that chicken ready.

5. Step 5

   Take the cubed chicken and add it to the bag with the remaining spice mixture.

6. Step 6

   Seal it up again and shake it like you mean it, ensuring every piece of chicken is coated in those vibrant spices.

7. Step 7

   Heat up some olive oil in a large skillet over high heat.

8. Step 8

   Once the oil is shimmering, toss in the seasoned chicken along with diced red onion.

9. Step 9

   Sauté this delightful mix for about 5 minutes, or until the chicken is beautifully browned and the onion is fragrant.

10. Step 10

    Next, reduce the heat to medium-high and stir in your tomato mixture with the chicken.

11. Step 11

    Bring it all to a gentle boil, and then add the uncooked instant rice, stirring to combine everything into a harmonious blend.

12. Step 12

    Now, lower the heat to low and sprinkle a generous amount of grated Cheddar cheese over the chicken mixture.

13. Step 13

    Cover the skillet and let it simmer for about 5 minutes, allowing the rice to become tender and the chicken to cook through.

14. Step 14

    Once it’s done, remove it from the heat and let it cool for about 5 minutes before serving.

15. Step 15

    This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds! Enjoy your delicious creation!.