Southwestern Rotini Pasta Salad

Follow our step-by-step guide on how to make Southwestern Rotini Pasta Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the rotini pasta and let it cook until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

3. Step 3

   Once done, drain the pasta and set it aside to cool.

4. Step 4

   In a spacious mixing bowl, combine vegetable oil, fresh lime juice, chili powder, ground cumin, salt, and crushed garlic.

5. Step 5

   Whisk these ingredients together until they form a harmonious dressing.

6. Step 6

   Gently fold the cooked pasta into the bowl, ensuring every twist is coated with the flavorful mixture.

7. Step 7

   Allow the pasta to cool to room temperature, giving it a stir now and then to prevent sticking.

8. Step 8

   When the pasta has cooled, introduce the corn, black beans, diced green bell pepper, diced red bell pepper, and half of the fresh cilantro leaves, folding them in with care.

9. Step 9

   Finally, transfer this vibrant salad to a serving platter, topping it off with chopped Roma tomatoes and the remaining cilantro leaves for a burst of color.

10. Step 10

    This delightful dish can be enjoyed chilled or at room temperature, making it a perfect addition to any gathering.