Southwestern Sausage Stuffing Mix

Follow our step-by-step guide on how to make Southwestern Sausage Stuffing Mix.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 2-quart baking dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Next, heat a large frying pan over medium-high heat and toss in the sausage.

4. Step 4

   As it cooks for about 5 to 7 minutes, use a spatula to break it apart, ensuring it’s cooked through and nicely browned.

5. Step 5

   Once the sausage is ready, stir in a delightful mix of poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder.

6. Step 6

   This blend will add a wonderful depth of flavor to your dish.

7. Step 7

   In a separate large bowl, combine crumbled cornbread and toasted bolillo pieces, creating a hearty base.

8. Step 8

   Now, fold in the flavorful sausage mixture, making sure everything is well combined.

9. Step 9

   To elevate your stuffing, add in creamed corn, chicken broth, diced green chiles, beaten eggs, and freshly chopped cilantro.

10. Step 10

    Give it a good stir until all the ingredients are evenly mixed, creating a colorful and aromatic blend.

11. Step 11

    Carefully transfer this delicious stuffing mixture into your prepared baking dish and cover it with foil to keep it moist while baking.

12. Step 12

    Pop it into the preheated oven and let it bake for 25 minutes.

13. Step 13

    After that, remove the foil and let it bake for an additional 15 minutes, allowing the top to turn a beautiful golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a scrumptious dish ready to enjoy!.