Southwestern Turkey Bake

Follow our step-by-step guide on how to make Southwestern Turkey Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, blend together the creamy goodness of cream of chicken soup and cream of mushroom soup with the diced green chile peppers and sour cream.

3. Step 3

   Stir until everything is well combined and smooth, creating a rich base for your dish.

4. Step 4

   Next, grab a 9x13-inch baking pan and layer the bottom with corn tortilla strips, creating a delightful foundation.

5. Step 5

   On top of the tortillas, generously sprinkle diced turkey, adding a hearty touch to your layers.

6. Step 6

   Now, pour the creamy soup mixture evenly over the turkey, ensuring every bite will be packed with flavor.

7. Step 7

   To elevate this dish, sprinkle half of the shredded Cheddar cheese over the soup layer, adding a cheesy goodness that will melt beautifully.

8. Step 8

   Repeat the layering process: add another layer of corn tortillas, followed by more turkey, the remaining soup mixture, and finish it off with the rest of the Cheddar cheese on top.

9. Step 9

   This creates a mouthwatering masterpiece! Place your baking pan in the preheated oven and let it bake for 30 to 45 minutes.

10. Step 10

    Keep an eye on it until the cheese is melted, bubbly, and has a lovely golden-brown hue.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you'll have a comforting dish ready to serve and enjoy!.