Ms Megan Hodgson
@msbossmegan
Soy-Braised Swai Fish
This Soy-Braised Swai Fish is a flavorful and easy-to-make dish that combines tender swai fillets with a savory soy sauce and ginger marinade. Perfect for a quick weeknight dinner, this dish is both healthy and satisfying, making it a great addition to your seafood repertoire.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 tablespoons
- 1 1/2 pounds
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Soy-Braised Swai Fish.
Step 1
To start your culinary adventure, grab a large skillet with high sides and warm up some canola oil over medium heat.
Step 2
As the oil heats up, add in the minced ginger and sauté it for about 30 to 60 seconds until it releases a delightful aroma that fills your kitchen.
Step 3
Next, gently place the swai fish fillets into the skillet, treating them with care.
Step 4
Pour in the reduced-sodium soy sauce and water, then sprinkle in the chopped scallions, fresh cilantro, and seasoned rice vinegar.
Step 5
Give everything a gentle stir to blend those vibrant flavors together.
Step 6
Now, it’s time to turn up the heat a bit and bring the mixture to a lively boil.
Step 7
Once bubbling, cover the skillet with a lid and reduce the heat to low.
Step 8
Let it simmer for 10 to 15 minutes, allowing the fish to soak up all those delicious flavors until it flakes easily with a fork.
Step 9
When it’s done, remove the skillet from the heat and let it rest for a few minutes.
Step 10
This little pause lets the flavors settle beautifully.
Step 11
Now, you’re ready to serve and enjoy your mouthwatering Soy-Braised Swai Fish! It’s a dish that’s not just a meal but a delightful experience for your taste buds.