Soy Marinated Skirt Steak Marinade

Follow our step-by-step guide on how to make Soy Marinated Skirt Steak Marinade.

1. Step 1

   In a spacious glass or ceramic bowl, combine sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, chopped cilantro, sugar, minced ginger, minced garlic, and chopped scallions.

2. Step 2

   If you like a kick, add optional chile paste and whisk until everything is harmoniously blended.

3. Step 3

   Immerse the skirt steak in the marinade, ensuring it’s thoroughly coated.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for three hours, allowing the flavors to infuse beautifully.

5. Step 5

   Preheat your outdoor grill to a medium-high setting and lightly oil the grate to keep the steak from sticking.

6. Step 6

   Once marinated, take the skirt steak out, letting any excess marinade drip off.

7. Step 7

   Pour the remaining marinade into a saucepan, bring it to a boil, then reduce the heat and let it simmer until it thickens and reduces by half, about ten minutes.

8. Step 8

   Strain the sauce to remove any solids for a smooth finish.

9. Step 9

   Grill the skirt steak on the preheated grill for four to six minutes per side, aiming for a firm texture with a hint of pink in the center.

10. Step 10

    An instant-read thermometer should register 140°F for that perfect medium-rare.

11. Step 11

    After grilling, transfer the steak to a plate and allow it to rest for five minutes before slicing.

12. Step 12

    Drizzle the reduced marinade sauce over the steak for an extra burst of flavor.

13. Step 13

    Enjoy this delightful dish that brings a taste of adventure to your table!.