Mrs. Danielle Carter
@mrs.fusion
Soy Sauce Chicken with Mushrooms
A simple and flavorful dish featuring tender chicken simmered in a savory soy sauce and Italian dressing blend, served over hot rice. Perfect for a quick weeknight dinner!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 6 pieces
- 1/2 cup
- 1 (4 ounce) can, drained
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Soy Sauce Chicken with Mushrooms.
Step 1
Start by grabbing a heavy skillet or a Dutch oven, and toss in your chicken pieces along with a generous splash of Italian-style salad dressing.
Step 2
Next, add in some sliced mushrooms for that earthy flavor, followed by a bit of water and a splash of soy sauce to bring everything together.
Step 3
Sprinkle in dried minced onion, a touch of brown sugar for sweetness, garlic powder for that aromatic kick, and a dash of black pepper to round it all off.
Step 4
Now, cover your skillet and let it simmer gently over low heat for about 45 minutes.
Step 5
This is the magic moment when the chicken becomes incredibly tender and infused with all those delicious flavors.
Step 6
Once it’s ready, serve this savory chicken mixture over a bed of hot, fluffy rice.
Step 7
It’s a comforting dish that’s sure to warm your heart and satisfy your taste buds! Enjoy every bite!.