Soyrizo and Veggie Breakfast Hash

Follow our step-by-step guide on how to make Soyrizo and Veggie Breakfast Hash.

1. Step 1

   Start by heating a large skillet over medium heat and drizzling in some olive oil.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, carrot, and zucchini.

3. Step 3

   Sauté these colorful veggies for about five minutes, stirring occasionally, until they become tender and fragrant.

4. Step 4

   Next, add the chopped spinach to the mix and cook for another two minutes, just until it wilts down and adds a lovely green hue to your dish.

5. Step 5

   Now, gently push the sautéed vegetables to one side of the skillet.

6. Step 6

   On the other side, add the crumbled soy chorizo and let it cook for about two to four minutes, stirring it occasionally until it’s nicely browned and heated through.

7. Step 7

   While that’s happening, grab a separate skillet and melt some butter over medium heat.

8. Step 8

   Crack your eggs into this skillet and let them cook until the edges turn opaque, which should take about a minute.

9. Step 9

   Then, cover the skillet, lower the heat, and let the eggs continue cooking until the whites are fully set, which will take around four minutes.

10. Step 10

    Once everything is ready, plate the perfectly cooked eggs alongside the vibrant sautéed vegetable and soy chorizo mixture.

11. Step 11

    Don’t forget to season with a sprinkle of salt and a dash of freshly ground black pepper to elevate the flavors.

12. Step 12

    Enjoy this delightful and nutritious meal that’s sure to brighten your day!.