Spaghetti Aglio e Olio with Bacon

Follow our step-by-step guide on how to make Spaghetti Aglio e Olio with Bacon.

1. Step 1

   Begin by filling a large pot with lightly salted water and bring it to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling, add the spaghetti and cook it uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   After cooking, drain the spaghetti in a colander and set it aside, allowing it to rest while you prepare the flavorful sauce.

4. Step 4

   In a spacious skillet, warm the olive oil over medium heat.

5. Step 5

   Introduce the bacon pieces to the pan and sauté them until they begin to shrink, which should take around 3 minutes.

6. Step 6

   Next, add the minced garlic, stirring frequently as it cooks down, until the garlic is tender and the bacon has turned crispy, about 5 more minutes.

7. Step 7

   Now, it’s time to bring it all together: toss the cooked spaghetti into the skillet with the bacon and garlic mixture, ensuring every strand is coated in that delicious olive oil.

8. Step 8

   Finish by folding in the freshly chopped parsley for a burst of color and flavor.

9. Step 9

   Serve this delightful dish immediately, and enjoy the comforting blend of textures and tastes that will surely impress your guests.