Spaghetti Aglio e Olio with Chili

Follow our step-by-step guide on how to make Spaghetti Aglio e Olio with Chili.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add your spaghetti and give it a gentle stir.

3. Step 3

   Let it cook for about 12 minutes, or until it reaches that perfect al dente texture.

4. Step 4

   Before you drain the pasta, remember to scoop out a cup of that flavorful pasta water—this will come in handy later.

5. Step 5

   After reserving the water, drain the spaghetti and set it aside.

6. Step 6

   Next, grab a large skillet and warm up 4 tablespoons of olive oil over medium heat.

7. Step 7

   As the oil shimmers, toss in the minced chile pepper and garlic, stirring them together until they release their delightful aroma—this should take about a minute.

8. Step 8

   Now, pour in 1/4 cup of the reserved pasta water and give it a good stir to blend the flavors.

9. Step 9

   It’s time to bring the spaghetti back into the mix! Add the drained pasta to the skillet and toss everything together, ensuring the spaghetti is well-coated in that fragrant oil and garlic mixture.

10. Step 10

    If it looks a bit dry, don’t hesitate to add more of that reserved pasta water, just enough to keep it moist without making it soggy.

11. Step 11

    To finish off this delicious dish, fold in the chopped parsley for a burst of freshness and toss everything together one last time.

12. Step 12

    Serve your spaghetti immediately, and if you’re feeling a little indulgent, drizzle a bit more olive oil on top for an extra touch of richness.

13. Step 13

    Enjoy your meal, and savor the delightful flavors you’ve created!.