Spaghetti alla Nerano (Spaghetti with Fried Zucchini)

Follow our step-by-step guide on how to make Spaghetti alla Nerano (Spaghetti with Fried Zucchini).

1. Step 1

   Start by placing your sliced zucchini on a plate and letting them dry for about an hour.

2. Step 2

   This step is crucial as it helps remove excess moisture, ensuring a crispier fry.

3. Step 3

   While the zucchini is drying, heat half a cup of olive oil in a skillet over medium heat.

4. Step 4

   Once the oil is hot, carefully add the zucchini slices in batches, frying them until they turn a beautiful golden brown, which should take around 10 to 15 minutes for each batch.

5. Step 5

   After frying, transfer the zucchini to paper towels to drain any excess oil and let them cool.

6. Step 6

   For added texture, mash one-third of the fried zucchini and set it aside for later.

7. Step 7

   In a large saucepan, warm three tablespoons of olive oil over low heat.

8. Step 8

   Toss in some garlic cloves and let them simmer gently until they turn a light golden brown, infusing the oil with a delightful garlic aroma—this should take about 15 to 20 minutes.

9. Step 9

   Once the garlic is ready, stir in the mashed zucchini, followed by the remaining fried zucchini slices, allowing all those flavors to meld together beautifully.

10. Step 10

    While the zucchini mixture is coming together, bring a large pot of lightly salted water to a boil.

11. Step 11

    Add your spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture—this usually takes about 12 minutes.

12. Step 12

    Once cooked, drain the spaghetti, but be sure to reserve a bit of the cooking water for later.

13. Step 13

    Now, it’s time to bring everything together! Add the drained spaghetti and a generous amount of grated provolone cheese to the saucepan with the zucchini.

14. Step 14

    Toss everything together, adding a splash of the reserved pasta water as needed to create a creamy, luscious sauce that clings to the pasta.

15. Step 15

    Finally, fold in some freshly chopped basil and season with salt and freshly ground black pepper to taste.

16. Step 16

    This dish is not just a meal; it’s a celebration of flavors and textures that will surely impress your family and friends! Enjoy your delicious zucchini spaghetti!.