Spaghetti Meatball Muffin Bites

Follow our step-by-step guide on how to make Spaghetti Meatball Muffin Bites.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add your spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 7 minutes.

3. Step 3

   After cooking, drain the spaghetti and toss it in a bowl with a drizzle of olive oil to keep it from sticking.

4. Step 4

   Now, let it chill in the refrigerator for about 15 minutes; this little break will help the flavors meld beautifully.

5. Step 5

   While the spaghetti cools, preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with cooking spray to ensure easy removal later.

6. Step 6

   Once your spaghetti is nice and cool, mix it with a generous cup of grated Parmesan cheese, which will add a delightful richness.

7. Step 7

   Now comes the fun part! Divide the cheesy spaghetti among the muffin cups, shaping it into little nests that will cradle your meatballs perfectly.

8. Step 8

   In each nest, spoon in a tablespoon of pasta sauce, then nestle in a meatball, followed by another tablespoon of sauce.

9. Step 9

   To finish, sprinkle the remaining Parmesan cheese over the top of each nest, creating a cheesy crown that will melt beautifully in the oven.

10. Step 10

    Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes, or until the pasta and meatballs are heated through and the cheese is gloriously melted.

11. Step 11

    Once they’re out of the oven, let them cool for a few moments before transferring these delightful bites to a serving platter.

12. Step 12

    Your guests will be amazed at how deliciously creative you’ve been with this spaghetti and meatball twist! Enjoy every cheesy, savory bite!.