Napolitan Spaghetti

Follow our step-by-step guide on how to make Napolitan Spaghetti.

1. Step 1

   Start by filling a large stock pot with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the spaghetti along with a generous pinch of salt.

3. Step 3

   Cook the pasta until it reaches that perfect al dente texture, which should take about 12 minutes.

4. Step 4

   When it’s ready, drain the spaghetti and return it to the pot, keeping it warm while you prepare the sauce.

5. Step 5

   In a spacious frying pan, melt a good amount of butter over medium-high heat.

6. Step 6

   As the butter begins to sizzle, add in the sliced onion and sauté it until it becomes soft and translucent, which should take around 5 minutes.

7. Step 7

   Next, introduce the mushrooms and bell pepper to the pan, continuing to sauté until they develop a lovely golden-brown color.

8. Step 8

   If you’re feeling adventurous, stir in the sliced cocktail wieners and let them cook for about 2 to 3 minutes until they’re heated through.

9. Step 9

   Now it’s time to bring everything together! Pour in the ketchup, tonkatsu sauce, and heavy cream, stirring everything well to create a rich, creamy sauce.

10. Step 10

    Don’t forget to season with salt and pepper to your liking.

11. Step 11

    Allow the sauce to simmer for an additional 1 to 2 minutes until it thickens just a bit, making it even more delicious.

12. Step 12

    Finally, pour this mouthwatering sauce over the cooked spaghetti in the pot.

13. Step 13

    Using tongs, gently toss everything together until the pasta is well coated with that flavorful sauce.

14. Step 14

    Serve your delightful creation in bowls and enjoy every bite of this comforting dish!.