Spaghetti Puttanesca

Follow our step-by-step guide on how to make Spaghetti Puttanesca.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a skillet, gently warm the olive oil over low heat.

5. Step 5

   Introduce the minced garlic, cooking it until it turns a lovely golden hue, taking care not to let it burn.

6. Step 6

   Next, stir in the sieved tomatoes and let this vibrant mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Now, add the chopped anchovies, tomato paste, capers, olives, and a sprinkle of crushed red pepper flakes to the skillet.

8. Step 8

   Let this simmer for an additional 10 minutes, stirring occasionally to ensure all the ingredients harmonize.

9. Step 9

   Finally, toss the cooked spaghetti into the skillet, mixing it with the sauce until every strand is beautifully coated.

10. Step 10

    Serve your delicious creation hot, and enjoy a taste of Italy right at your table.