Кирил Бехов
@kiril_behov
Spaghetti Squash Pad Thai Dish
A healthy twist on traditional Pad Thai, this Spaghetti Squash Pad Thai is packed with flavor and nutrients. The spaghetti squash serves as a low-carb alternative to noodles, while the savory sauce and fresh vegetables create a delicious and satisfying dish.
Details
- Cuisine:thai
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:20
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings4
Ingredients
- 1 small, halved and seeded
- 2 tablespoons
- 1 cup
- 1, sliced
- 1, sliced
- 2, chopped
- 1/4 cup, chopped
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon, grated
- 1 teaspoon
- to taste
- 1/4 cup
- 1 tablespoon
- 1 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Spaghetti Squash Pad Thai Dish.
Step 1
Start by preheating your oven to a cozy 450°F (230°C).
Step 2
While the oven warms up, take your spaghetti squash and slice it in half lengthwise.
Step 3
Place the squash halves, cut-side up, on a baking sheet, ready to roast.
Step 4
Pop them into the oven and let them bake for about 30 to 45 minutes, or until the flesh is tender and easily pierced with a fork.
Step 5
Once they’re done, take them out and let them cool for a moment before using a fork to gently shred the squash into delightful strands, discarding the tough peel.
Step 6
Next, let’s create a flavorful sauce that will bring everything together.
Step 7
In a saucepan, combine chicken broth, creamy peanut butter, zesty chile-garlic sauce, savory fish sauce, soy sauce, tangy rice vinegar, rich oyster sauce, freshly grated ginger, a drizzle of sesame oil, and a sprinkle of black pepper.
Step 8
Bring this delicious mixture to a boil, allowing the aromas to fill your kitchen.
Step 9
While that’s bubbling away, grab a separate bowl and whisk together some water and cornstarch until it’s nice and smooth.
Step 10
Once your sauce is boiling, add this cornstarch mixture to the saucepan and keep cooking until the sauce thickens up beautifully, which should take about 5 to 10 minutes.
Step 11
When it reaches the right consistency, reduce the heat to low and let it simmer gently, allowing the flavors to meld.
Step 12
Now, let’s move to the skillet.
Step 13
Heat a splash of olive oil over medium-high heat and toss in some vibrant broccoli slaw, sliced zucchini, red bell pepper, green onion, and fresh cilantro.
Step 14
Add in those lovely shredded spaghetti squash strands and sauté everything together until the veggies are tender and colorful, which should take around 10 minutes.
Step 15
Finally, it’s time to bring it all together! Add the cooked chicken and your luscious sauce to the skillet, stirring everything together until it’s heated through and well combined, about 3 to 5 minutes.
Step 16
Serve this delightful dish warm, and enjoy the wonderful blend of flavors and textures that make this meal truly special.
Step 17
Happy cooking!.