Broccoli Mushroom Spaghetti

Follow our step-by-step guide on how to make Broccoli Mushroom Spaghetti.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, add your spaghetti and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’ll want to aim for that perfect al dente texture, which usually takes about 12 minutes.

4. Step 4

   When it’s ready, drain the spaghetti well and set it aside.

5. Step 5

   Next, grab a large saucepan and toss in the broccoli, mushrooms, Parmesan cheese, butter, salt, black pepper, lemon juice, garlic powder, and dried basil.

6. Step 6

   Place the saucepan over low heat and stir frequently, allowing the ingredients to warm through and the butter to melt into a deliciously creamy sauce.

7. Step 7

   The aroma will be irresistible! Now, it’s time to bring everything together.

8. Step 8

   In a large serving dish, combine your perfectly cooked spaghetti with the vibrant broccoli mixture.

9. Step 9

   Gently toss everything together, ensuring each strand of spaghetti is coated in that flavorful sauce.

10. Step 10

    Serve it up immediately and enjoy a delightful meal that’s not only satisfying but also packed with nutrients.

11. Step 11

    This dish is perfect for a cozy dinner or a gathering with friends, and it’s sure to impress!.