Lance Avery
@lanceave
Spanish Beef Stew Delight
A hearty and flavorful Spanish beef stew, perfect for warming up on a chilly day. This dish combines tender beef with vibrant vegetables and a rich tomato base, enhanced by the unique flavors of smoked and sweet paprika, olives, and red wine vinegar.
Details
- Cuisine:spanish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings4
Ingredients
- 2 tablespoons, divided
- 1 medium, chopped
- 1/2 medium, finely chopped
- 3 cloves, finely minced
- 1 (15 ounce) can
- 2 tablespoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pound
- 1 tablespoon
- 2 cups
- 2 tablespoons
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spanish Beef Stew Delight.
Step 1
To start your delicious stew, grab a Dutch oven and warm up a tablespoon of olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped red bell pepper, finely diced onion, and minced garlic.
Step 3
Sauté these vibrant ingredients until the onions become tender and begin to caramelize, which should take about five minutes.
Step 4
This step is crucial as it builds a flavorful base for your stew.
Step 5
Next, stir in a can of diced tomatoes, mixing everything together to create a rich, aromatic blend.
Step 6
Now, let’s prepare the beef.
Step 7
In a resealable plastic bag, combine flour, smoked paprika, sweet paprika, dried oregano, ground cumin, salt, and pepper.
Step 8
This spice mix will add depth to your stew.
Step 9
Add the beef stew meat to the bag and give it a good shake until each piece is evenly coated with the flour and spices.
Step 10
In a skillet, heat the remaining tablespoon of olive oil along with a pat of butter over medium-high heat.
Step 11
Once hot, add the coated beef and sear it until it’s beautifully browned on all sides, which should take about three to five minutes per side.
Step 12
This browning process not only enhances the flavor but also gives your stew a lovely color.
Step 13
After browning the beef, transfer it to the Dutch oven with the sautéed vegetables.
Step 14
Pour in some water and a splash of red wine vinegar, stirring everything together to combine the flavors.
Step 15
Cover the pot and let it simmer over low heat for an hour and a half.
Step 16
This slow cooking allows the flavors to meld beautifully and the beef to become tender and succulent.
Step 17
When the time is up, remove the lid and stir in the chopped olives for a delightful briny kick.
Step 18
Let the stew cook for an additional thirty minutes, allowing the olives to infuse their flavor into the dish.
Step 19
Before serving, taste your creation and adjust the seasonings as needed.
Step 20
Now, gather your loved ones around the table and enjoy the comforting warmth of your homemade stew, a dish that’s sure to bring smiles and satisfaction to everyone!.