Kathryn Burton
@kathrynbur
Spanish Brown Rice with Salsa and Tomatoes
A flavorful and nutritious Spanish brown rice dish cooked with garlic, salsa, and diced tomatoes. Perfect as a side or a main dish, this recipe is easy to prepare and packed with taste.
Details
- Cuisine:spanish
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- 1 cup
- 1 teaspoon
- 2 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spanish Brown Rice with Salsa and Tomatoes.
Step 1
To create a flavorful Spanish brown rice dish, start by grabbing a saucepan and adding your brown rice along with some minced garlic for that aromatic kick.
Step 2
Next, pour in water, salsa, and diced tomatoes, then give everything a good stir to blend those vibrant flavors together.
Step 3
Place the saucepan over medium-high heat and bring the mixture to a lively boil.
Step 4
Once you see those bubbles dancing, reduce the heat to low and cover the saucepan, allowing the rice to simmer gently for about 50 minutes.
Step 5
This is where the magic happens as the rice absorbs all the delicious flavors and liquid.
Step 6
After the timer goes off, turn off the heat but keep the saucepan covered for an extra 5 to 10 minutes.
Step 7
This resting period helps the rice finish cooking perfectly.
Step 8
Finally, take a fork and fluff the rice to separate those grains, making it light and airy.
Step 9
Now, it’s time to serve up your delightful Spanish brown rice and enjoy every bite of this comforting dish!.