Mary Watts
@wildmaryw
Spanish Brown Rice with Tomatoes and Green Chiles
A flavorful and nutritious brown rice dish cooked with diced tomatoes and green chiles, perfect as a side or main dish. This recipe is simple to prepare and packed with flavor, making it a great addition to any meal.
Details
- Cuisine:spanish
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time5 min.
- Cook time1 min.
- Total time6 min.
- Servings6
Ingredients
- 1 (15 ounce) can
- 1 (14 ounce) can
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spanish Brown Rice with Tomatoes and Green Chiles.
Step 1
Start by grabbing a medium saucepan and tossing in your diced tomatoes, chicken broth, and a pinch of salt.
Step 2
Place it over medium heat and watch as the mixture comes to a lively boil.
Step 3
Once you see those bubbles dancing, it’s time to add in the brown rice.
Step 4
Give it a good stir to ensure everything is well combined.
Step 5
Now, cover the saucepan with a lid, lower the heat to medium-low, and let it simmer gently for about an hour.
Step 6
This is the perfect time to relax and let those flavors meld together while the rice cooks to tender perfection and absorbs all that delicious liquid.
Step 7
When the hour is up, carefully remove the saucepan from the heat.
Step 8
Take a fork and fluff the rice, letting it breathe and become light and airy.
Step 9
Now you’re ready to serve up a warm, comforting dish that’s sure to please! Enjoy every bite!.