Spanish Garlic Shrimp (Gambas al Ajillo)

Follow our step-by-step guide on how to make Spanish Garlic Shrimp (Gambas al Ajillo).

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful shrimp dish.

2. Step 2

   In a spacious bowl, toss together the thawed, peeled, and deveined shrimp with hot smoked paprika, if you choose to add a smoky kick, and a sprinkle of kosher salt.

3. Step 3

   Ensure each shrimp is well-coated for maximum flavor.

4. Step 4

   Next, thinly slice the garlic cloves, allowing their aromatic essence to shine.

5. Step 5

   Heat a generous drizzle of extra-virgin olive oil in a skillet over medium heat.

6. Step 6

   Once the oil shimmers, introduce the sliced garlic and sauté until it turns a beautiful golden brown, which should take about two minutes.

7. Step 7

   Now, elevate the heat to high and add the seasoned shrimp to the skillet.

8. Step 8

   Using tongs, gently toss the shrimp until they begin to curl, remaining slightly undercooked—this should take around two minutes.

9. Step 9

   Pour in the dry sherry, stirring continuously until the sauce bubbles and the shrimp are perfectly cooked, which will take about one more minute.

10. Step 10

    Finally, remove the skillet from the heat and fold in the freshly chopped parsley, adding a burst of color and freshness before serving.

11. Step 11

    Enjoy this vibrant dish that brings the taste of the sea right to your table!.