Spanish Garlic Soup (Sopa de Ajo)

Follow our step-by-step guide on how to make Spanish Garlic Soup (Sopa de Ajo).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil.

2. Step 2

   Next, take your cubed French bread and spread it out evenly on the baking sheet.

3. Step 3

   Drizzle a tablespoon of olive oil over the bread, then gently toss it to ensure every piece is coated in that delicious oil.

4. Step 4

   Pop the baking sheet into the oven and let the bread bake for about 15 to 20 minutes, or until it turns crispy and golden brown—this will add a delightful crunch to your dish.

5. Step 5

   While the bread is baking, grab a heavy pot and heat a quarter cup of olive oil over medium heat.

6. Step 6

   Once the oil is warm, add in your sliced garlic and stir it frequently.

7. Step 7

   Keep an eye on it as it cooks for about 1 to 2 minutes, until it turns a lovely golden color and fills your kitchen with a wonderful aroma.

8. Step 8

   Now, it’s time to add the diced ham.

9. Step 9

   Cook it for another minute, just until it’s heated through, then sprinkle in 1 to 2 teaspoons of smoked paprika.

10. Step 10

    This spice will add a rich, smoky flavor, so let it cook for another minute to really bring out its essence.

11. Step 11

    Once your bread is perfectly baked, add it to the pot and toss it gently to coat it in the fragrant garlic and oil mixture.

12. Step 12

    Now, pour in the chicken broth and season it with a pinch of cayenne pepper, salt, and black pepper to taste.

13. Step 13

    Stir everything together and bring the mixture to a gentle boil.

14. Step 14

    After that, reduce the heat to medium and mix in the chopped parsley for a fresh touch.

15. Step 15

    To create a beautiful presentation, make four small depressions in the bread mixture and crack an egg into each one.

16. Step 16

    Cover the pot with a lid and let it cook for 2 to 3 minutes.

17. Step 17

    You’ll know it’s ready when the egg whites are firm, and the yolks are thick but still a bit runny—just the way we like them! Finally, ladle the hearty soup into bowls, making sure each serving gets a perfectly cooked egg on top.

18. Step 18

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.

19. Step 19

    Enjoy every comforting bite!.