Spanish Ratatouille (Pisto Manchego)

Follow our step-by-step guide on how to make Spanish Ratatouille (Pisto Manchego).

1. Step 1

   To start your delicious vegetable medley, grab a frying pan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced onions and minced garlic.

3. Step 3

   Sauté them for about three minutes until they become soft and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the diced potato and vibrant bell peppers, cranking up the heat to medium-high.

5. Step 5

   Let this colorful mix cook for another five minutes, stirring occasionally to ensure everything gets a nice, even cook.

6. Step 6

   Now it’s time to introduce the sliced zucchini to the party! Stir it in and keep cooking for another five minutes, making sure to stir frequently so nothing sticks to the pan.

7. Step 7

   After that, bring in the chopped tomatoes, giving everything a good stir to combine all those wonderful flavors.

8. Step 8

   Cover the pan and let it simmer for about 15 minutes, allowing the vegetables to soften and meld together beautifully.

9. Step 9

   Once they’re tender, sprinkle in a touch of sugar and season with salt and freshly ground black pepper to taste.

10. Step 10

    Finally, turn up the heat a bit and stir constantly until the mixture thickens to your liking.

11. Step 11

    Enjoy the vibrant colors and rich flavors of your homemade vegetable dish!.