Spanish Rice with Bacon and Vegetables

Follow our step-by-step guide on how to make Spanish Rice with Bacon and Vegetables.

1. Step 1

   Begin by heating a small saucepan over medium heat, combining chicken broth and tomato sauce.

2. Step 2

   Bring this mixture to a lively boil, which should take about five minutes.

3. Step 3

   Once bubbling, lower the heat to medium and allow it to simmer gently while you prep the other ingredients.

4. Step 4

   In a large skillet, cook the bacon over medium-high heat, turning it occasionally until it achieves a beautiful golden brown, roughly ten minutes.

5. Step 5

   Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease, but don’t discard that flavorful bacon fat in the skillet.

6. Step 6

   After the bacon cools, chop it into bite-sized pieces.

7. Step 7

   In the same skillet, with the reserved bacon grease still sizzling, toss in the diced onions.

8. Step 8

   Sauté them over medium heat until they soften, about five minutes.

9. Step 9

   Next, stir in the uncooked rice, cooking and stirring frequently until the rice takes on a light golden hue, which should take about three to five minutes.

10. Step 10

    Now, pour in the simmering chicken broth and tomato sauce blend, mixing it with the rice and onion.

11. Step 11

    Add in the diced tomatoes, green bell peppers, and your chopped bacon.

12. Step 12

    Season this delightful mixture with chili powder, salt, and freshly ground black pepper to your liking.

13. Step 13

    Cover the skillet and let it simmer until the rice is tender and has absorbed all the liquid, which will take about thirty to forty minutes.

14. Step 14

    For an extra touch, stir in sliced black olives and drained corn just before serving, adding a burst of flavor and color to your dish.

15. Step 15

    Enjoy the comforting aroma and the satisfaction of a hearty meal that brings everyone to the table.