Grace Rodriguez
@voguegrace
Spanish Rice with Picante Sauce
This flavorful Spanish rice dish is a perfect side for any meal. Made with simple ingredients like rice, chicken broth, and picante sauce, it’s easy to prepare and packed with taste. Ideal for family dinners or gatherings, this dish will surely impress your guests!
Details
- Cuisine:spanish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings5
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 1/2 cups
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spanish Rice with Picante Sauce.
Step 1
Begin by warming a generous amount of oil in a sturdy skillet over medium heat.
Step 2
Once the oil shimmers, toss in the chopped onion and sauté it until it softens and becomes fragrant, which should take about five minutes.
Step 3
Next, introduce the uncooked white rice to the skillet, stirring frequently as it cooks until it takes on a lovely golden hue.
Step 4
Now, pour in the chicken broth along with the zesty picante sauce, mixing everything together until well combined.
Step 5
Lower the heat, cover the skillet, and allow the mixture to simmer gently until the liquid is fully absorbed, which will take around 15 to 20 minutes.
Step 6
This simple yet flavorful dish is sure to become a staple in your kitchen.