Spanish-Style Chicken and Sausage Skillet

Follow our step-by-step guide on how to make Spanish-Style Chicken and Sausage Skillet.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced sausage and let it sizzle away for about five minutes, or until it’s beautifully browned.

3. Step 3

   When it’s ready, scoop the sausage out of the skillet and set it aside, making sure to drain any excess fat left behind.

4. Step 4

   Next, in that same skillet, add in the cubed chicken, along with the chopped onion and vibrant green bell pepper.

5. Step 5

   Stir everything together and cook for around five minutes, keeping an eye on it and stirring occasionally, until the chicken is no longer pink and the veggies are tender and fragrant.

6. Step 6

   While your chicken and veggies are cooking, grab a small bowl and dissolve the chicken bouillon cubes in some hot water.

7. Step 7

   Mix in a pinch of salt, a sprinkle of thyme, and a dash of garlic powder to create a flavorful broth.

8. Step 8

   Pour this savory bouillon mixture into the skillet with the chicken and vegetables, then stir in a handful of frozen peas.

9. Step 9

   Bring everything to a lively boil, letting those flavors meld together.

10. Step 10

    Once it’s bubbling away, cover the skillet, lower the heat to medium-low, and let it simmer for about five minutes, allowing the ingredients to get cozy.

11. Step 11

    After the simmering time, gently stir in the instant rice and diced tomatoes.

12. Step 12

    Cover the skillet once more, take it off the heat, and let it sit for five minutes.

13. Step 13

    This resting time is crucial as it allows the rice to soak up all that delicious liquid, resulting in a comforting, hearty dish that’s sure to please.

14. Step 14

    Enjoy your meal!.