Sparkling Apple Cider Oatmeal Bread

Follow our step-by-step guide on how to make Sparkling Apple Cider Oatmeal Bread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To ensure your loaf comes out effortlessly, give a light spray of cooking spray to your loaf pan.

3. Step 3

   In a large mixing bowl, combine self-rising flour, sparkling apple cider, oat flour, white sugar, ground cinnamon, and baking powder.

4. Step 4

   Stir everything together until the mixture is smooth and well blended, creating a delightful batter.

5. Step 5

   Next, pour this luscious batter into your prepared loaf pan, spreading it evenly to create a beautiful surface.

6. Step 6

   For an extra touch of flavor, mix a little sugar and cinnamon in a small bowl, then sprinkle this aromatic blend over the top of the batter.

7. Step 7

   Now, lower the oven temperature to 375°F (190°C) and let your loaf bake for about 35 minutes.

8. Step 8

   When the timer goes off, take the loaf out and drizzle some melted butter over the top, allowing it to soak in for added richness.

9. Step 9

   Pop it back into the oven for another 20 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

10. Step 10

    Once it’s done, let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

11. Step 11

    Finally, slice into your warm, fragrant loaf and enjoy every delicious bite!.