Spiced Apple Cake

Follow our step-by-step guide on how to make Spiced Apple Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 10-inch tube pan to ensure your cake releases effortlessly.

2. Step 2

   While the oven warms up, take a moment to soak the raisins in warm water for about 10 minutes; this will plump them up beautifully.

3. Step 3

   Once they’re ready, drain and set them aside.

4. Step 4

   In a mixing bowl, combine flour, cinnamon, nutmeg, allspice, and salt, whisking them together until well blended.

5. Step 5

   In a separate large bowl, cream together softened butter and sugar until the mixture is light and airy, creating a delightful base for your cake.

6. Step 6

   Next, incorporate the eggs and vanilla extract, mixing thoroughly until everything is harmoniously combined.

7. Step 7

   In a small bowl, dissolve baking soda in a tablespoon of warm water, then stir this bubbly mixture into the buttery blend.

8. Step 8

   Gradually fold in the flour mixture, being careful not to overmix; just combine until you see no dry flour.

9. Step 9

   Gently fold in the chopped apples and the now-drained raisins, ensuring they are evenly distributed throughout the batter.

10. Step 10

    Pour this luscious mixture into your prepared tube pan, smoothing the top with a spatula for an even bake.

11. Step 11

    Place the pan in your preheated oven and let it bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

12. Step 12

    Once baked, allow the cake to cool in the pan for a few minutes before giving it a gentle shake to loosen it.

13. Step 13

    Carefully turn the cake out onto a serving plate and finish with a light dusting of confectioners' sugar for that perfect touch.

14. Step 14

    Enjoy the warm, inviting aroma as you slice into this delightful creation, perfect for sharing with loved ones or savoring all on your own.