Spiced Apple Chutney

Follow our step-by-step guide on how to make Spiced Apple Chutney.

1. Step 1

   Begin by assembling all your ingredients for a delightful chutney experience.

2. Step 2

   In a spacious saucepan, mix together the chopped apples, optional raisins, quartered onion, peeled ginger, water, white sugar, brown sugar, cinnamon, cardamom, white pepper, and nutmeg.

3. Step 3

   Heat the mixture over medium-high heat, stirring frequently until it reaches a lively boil.

4. Step 4

   Once boiling, lower the heat, cover the saucepan, and let it simmer gently.

5. Step 5

   Stir occasionally as the apples soften, which should take around 30 minutes.

6. Step 6

   When the apples are tender, remove the lid and continue simmering uncovered, stirring now and then until the chutney thickens slightly, about 15 minutes more.

7. Step 7

   For a smoother texture, discard the onion and ginger pieces.

8. Step 8

   Incorporate the white wine vinegar, ensuring it blends well.

9. Step 9

   Allow the chutney to cool at room temperature for at least 2 hours.

10. Step 10

    Once cooled, transfer it to a sterilized jar or container.

11. Step 11

    Seal the jar by processing it in a boiling water bath, and store it in the refrigerator for up to 2 weeks, ready to elevate your meals with its rich flavors.

12. Step 12

    Enjoy the journey of flavors as you savor this homemade chutney!.