Spiced Banana Loaf

Follow our step-by-step guide on how to make Spiced Banana Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two 8x3-inch loaf pans a good greasing and dusting with flour to ensure your banana bread slides out easily later.

2. Step 2

   In a separate bowl, whisk together the flour, baking powder, and baking soda, then set this aside for now.

3. Step 3

   In a large mixing bowl, take those ripe bananas and mash them up until smooth.

4. Step 4

   Add in the sugar, eggs, a sprinkle of cinnamon, a pinch of salt, nutmeg, and ground cloves, mixing everything together until it’s beautifully combined.

5. Step 5

   Next, stir in the melted butter and a splash of vanilla extract for that delightful aroma.

6. Step 6

   Now, it’s time to gently fold the flour mixture into your banana blend, being careful to combine them just enough to eliminate any dry lumps—this is where the magic happens! Once your batter is ready, divide it evenly between the two prepared loaf pans, making sure each one gets its fair share.

7. Step 7

   Pop them into your preheated oven and let them bake for about 45 minutes.

8. Step 8

   You’ll know they’re done when a toothpick inserted into the center comes out clean, leaving you with that warm, inviting scent wafting through your kitchen.

9. Step 9

   After baking, let the bread cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the anticipation as you wait for your delicious banana bread to be ready to slice and savor!.