Spiced Bombay Potatoes

Follow our step-by-step guide on how to make Spiced Bombay Potatoes.

1. Step 1

   Begin by placing cubed potatoes into a saucepan and covering them with water.

2. Step 2

   Bring the water to a vigorous boil over medium-high heat.

3. Step 3

   Once boiling, let the potatoes simmer until they are just tender, which should take about 5 to 10 minutes.

4. Step 4

   Afterward, drain the potatoes and set them aside to cool slightly.

5. Step 5

   In a large skillet, warm vegetable oil over medium heat.

6. Step 6

   Toss in mustard seeds and cumin seeds, cooking them until they begin to pop and release their aromatic essence.

7. Step 7

   Next, introduce ground turmeric, ground coriander, cayenne pepper, and salt to the skillet.

8. Step 8

   Stir continuously for about a minute, ensuring the spices don’t burn.

9. Step 9

   Add minced onion to the mix and sauté until it softens, which should take around 2 to 3 minutes.

10. Step 10

    Raise the heat to medium-high and gently fold in the drained potatoes, ensuring they are well-coated with the vibrant spice blend.

11. Step 11

    Taste your creation and adjust the seasoning with additional salt if desired.

12. Step 12

    Serve your delightful spiced Bombay potatoes hot, and enjoy the burst of flavors that will transport you straight to the streets of India.