Spiced Cabbage and Potato Sabji

Follow our step-by-step guide on how to make Spiced Cabbage and Potato Sabji.

1. Step 1

   Begin by warming canola oil in a wok over medium heat.

2. Step 2

   Once the oil shimmers, introduce cumin and mustard seeds, allowing them to sizzle and pop for 1 to 2 minutes.

3. Step 3

   Next, sprinkle in ground coriander, turmeric, and red chile powder, stirring for about a minute to awaken their fragrant aromas.

4. Step 4

   Now, add sliced cabbage, chopped potatoes, ginger-garlic paste, and a pinch of salt to the spice blend, ensuring the vegetables are well-coated.

5. Step 5

   Pour in enough water to generate steam, then cover the wok.

6. Step 6

   Let it simmer for approximately 45 minutes, stirring occasionally and adding more water as necessary, until the potatoes and cabbage reach a tender perfection.

7. Step 7

   Finally, remove from heat and crown your dish with freshly chopped cilantro before serving, adding a burst of color and flavor.

8. Step 8

   Enjoy this delightful medley that brings warmth and comfort to your table.