Spiced Chicken and Lentil Shami Kebabs

Follow our step-by-step guide on how to make Spiced Chicken and Lentil Shami Kebabs.

1. Step 1

   Start by rinsing your yellow lentils under cold water to remove any impurities.

2. Step 2

   Then, soak them in enough water to cover for at least 30 minutes.

3. Step 3

   This step helps soften the lentils, making them easier to cook.

4. Step 4

   After soaking, drain the lentils and set them aside.

5. Step 5

   In a large pot, combine the drained lentils with 4 1/4 cups of water, ground chicken, diced onion, chopped green chiles, ginger-garlic paste, garam masala, and a pinch of salt.

6. Step 6

   Bring this flavorful mixture to a boil, then lower the heat and let it simmer gently.

7. Step 7

   You’ll want to cook it for about 20 to 25 minutes, or until the water is mostly absorbed and the lentils are tender.

8. Step 8

   Once everything is cooked to perfection, transfer the mixture to a food processor and blend until it reaches a smooth consistency.

9. Step 9

   For a burst of freshness, stir in some chopped cilantro.

10. Step 10

    Now comes the fun part! Shape the mixture into small patties, and for an extra layer of flavor, dip each patty into beaten eggs to coat them.

11. Step 11

    In a large skillet, heat some vegetable oil over medium heat.

12. Step 12

    Fry the patties in batches, cooking them for about 3 minutes on each side until they turn a beautiful golden brown.

13. Step 13

    Once they’re crispy and delicious, drain them on paper towels to remove any excess oil.

14. Step 14

    Serve these delightful patties warm, and enjoy the wonderful blend of flavors in every bite!.