Spiced Chocolate Truffles

Follow our step-by-step guide on how to make Spiced Chocolate Truffles.

1. Step 1

   To create your delicious truffles, start by gathering a heat-proof mixing bowl and combine dark chocolate chips, ground ginger, ground cinnamon, black pepper, salt, and a pinch of cayenne pepper.

2. Step 2

   Next, take a saucepan and gently heat the heavy cream over medium heat until it just begins to simmer.

3. Step 3

   Once it reaches that point, remove it from the heat and pour the hot cream over your chocolate mixture.

4. Step 4

   Let it sit for about two minutes; this will help soften the chocolate beautifully.

5. Step 5

   Now, grab a whisk and gently stir the mixture until it transforms into a thick, glossy ganache that looks irresistible.

6. Step 6

   Cover the ganache with plastic wrap and let it cool at room temperature for around 15 minutes, or until it’s firm enough to scoop.

7. Step 7

   When the ganache is ready, use a small sorbet scoop or your hands to roll about two teaspoons of the mixture into delightful little balls.

8. Step 8

   Place these truffles on a baking sheet lined with parchment paper.

9. Step 9

   Pop them in the refrigerator for about 15 minutes to chill and firm up.

10. Step 10

    If you notice any imperfections, feel free to re-roll them for a smoother finish.

11. Step 11

    While the truffles are chilling, set up a double boiler by placing a heat-proof bowl over a pot of simmering water.

12. Step 12

    Add most of the remaining chocolate chips to the bowl, saving about a third of a cup for later, and let them melt for about five minutes.

13. Step 13

    As the chocolate melts, break the gingersnap cookies in half and set them aside, letting their spicy aroma fill the air.

14. Step 14

    Once the chocolate is melted, stir in the reserved chocolate chips until everything is fully combined, then remove the bowl from the heat.

15. Step 15

    Now it’s time for the fun part! Dip each truffle into the melted chocolate, using a fork to hold them and spooning chocolate over the top if needed.

16. Step 16

    Place the coated truffles back on the baking sheet and use your finger to create a lovely swirl on top.

17. Step 17

    For a finishing touch, grate the gingersnap cookies over the truffles, adding a delightful crunch and flavor.

18. Step 18

    Allow the truffles to rest on the baking sheet until the chocolate coating hardens completely.

19. Step 19

    If you like, you can trim any excess chocolate from the bases with a knife for a polished look.

20. Step 20

    Enjoy your homemade truffles, perfect for sharing or indulging all on your own!.