Spiced Chocolate Waffle Cookies Delight

Follow our step-by-step guide on how to make Spiced Chocolate Waffle Cookies Delight.

1. Step 1

   In a medium bowl, combine all-purpose flour, cocoa powder, ground cinnamon, ground cardamom, baking powder, and fine sea salt, whisking until the mixture is uniform.

2. Step 2

   In a large mixing bowl or a stand mixer fitted with a paddle attachment, cream together softened butter, sugar, and Stevia until the blend is smooth and velvety.

3. Step 3

   Incorporate the eggs one at a time, ensuring each is well mixed before adding the next, then stir in the vanilla extract for a fragrant touch.

4. Step 4

   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.

5. Step 5

   Cover the batter and let it chill in the refrigerator for at least two hours to enhance its texture.

6. Step 6

   Preheat your Belgian waffle iron according to the manufacturer's guidelines.

7. Step 7

   Spoon approximately 2 1/2 tablespoons of batter onto the hot waffle iron, spacing them out evenly.

8. Step 8

   Close the lid and cook until the cookies achieve a golden brown hue, which should take about three to four minutes per batch.

9. Step 9

   Once cooked, transfer the cookies to a wire rack to cool completely, and repeat the process with the remaining batter.

10. Step 10

    For the glaze, blend cream cheese, Stevia, tapioca, and vanilla in a food processor until smooth, scraping down the sides as necessary.

11. Step 11

    With the processor running, gradually pour in cream until the mixture reaches a silky, pourable consistency.

12. Step 12

    Just before serving, drizzle the luscious glaze over the cooled cookies, adding a delightful finishing touch that will make them irresistible.

13. Step 13

    Enjoy the delightful fusion of flavors and textures in every bite!.