Shannon Contreras
@vibeshannon
Spiced Chocolate Zucchini Loaf
This moist and flavorful Spiced Chocolate Zucchini Bread combines the richness of chocolate with the subtle sweetness of zucchini, making it a delightful treat for any occasion. Perfect for breakfast or as a snack, this bread is packed with chocolate chips and walnuts, offering a deliciously spiced experience with every bite.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:8
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 3
- 1 tablespoon
- 2 cups
- 2 1/2 cups
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 (12 ounce) bag
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Chocolate Zucchini Loaf.
Step 1
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
Step 2
In a large mixing bowl, combine the sugar and vegetable oil, mixing until well blended. Add the eggs and vanilla extract, then stir in the grated zucchini until evenly incorporated.
Step 3
In a separate bowl, whisk together the flour, cocoa powder, ground cinnamon, baking soda, ground nutmeg, salt, baking powder, and ground allspice.
Step 4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and chopped walnuts.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.