Shirley Santos
@crunchyshirs
Spiced Hot Cocoa
A rich and creamy spiced hot chocolate that combines the warmth of cinnamon, nutmeg, and a hint of chili for a unique twist on a classic favorite. Perfect for cozy evenings or festive gatherings!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 6 cups
- 3 tablespoons
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Hot Cocoa.
Step 1
Start by pouring skim milk into a saucepan and gently warming it over medium-low heat until it reaches a cozy lukewarm temperature.
Step 2
Once the milk is just right, grab a whisk and blend in the unsweetened cocoa powder and white sugar, stirring until everything is beautifully dissolved and smooth.
Step 3
Next, add a splash of vanilla extract along with a sprinkle of cinnamon, chili powder, ground nutmeg, and ground cloves to the mix.
Step 4
These spices will add a delightful warmth and depth to your drink.
Step 5
Keep the mixture on the heat for about five more minutes, stirring occasionally to ensure all the flavors meld together perfectly and the drink is heated through.
Step 6
Enjoy the comforting aroma as it fills your kitchen, and get ready to savor a deliciously spiced cocoa that’s sure to warm your heart!.