Christine Spears
@cspears
Spiced Indian Fried Cabbage
A flavorful and healthy Indian-style fried cabbage dish, sautéed with aromatic spices and onions. This quick and easy recipe is perfect as a side dish or a light main course, bringing a taste of India to your table.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 cup
- 1 large clove
- 1/2 teaspoon
- 1/2 head
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Indian Fried Cabbage.
Step 1
To start your delicious cabbage dish, grab a large nonstick pan or wok and warm up some coconut oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the sliced red onion and sauté it for about a minute, just until it starts to soften and release its sweet aroma.
Step 3
Next, add in the minced garlic and cumin seeds, letting them cook together for another minute until the kitchen is filled with their delightful fragrance.
Step 4
Now, it’s time to introduce the star of the show: thinly sliced cabbage.
Step 5
Gently toss it in the pan, ensuring it gets a lovely coating of that flavorful oil and onion mixture.
Step 6
To elevate the taste, sprinkle in some salt, curry powder, and garam masala, stirring everything together so the spices embrace the cabbage.
Step 7
Keep the heat going and stir occasionally, allowing the cabbage to soften and become tender, which should take about five minutes.
Step 8
Enjoy the vibrant colors and enticing smells as your dish comes together, and get ready to savor every bite!.